Chef Chan Hon Meng is back at in again and this time he’s bringing his Michelin-Star awarded soy sauce chicken rice to the streets of Kuala Lumpur, with what I believe is his first permanent branch outside of Singapore.
Read MoreChef Chan Hon Meng is back at in again and this time he’s bringing his Michelin-Star awarded soy sauce chicken rice to the streets of Kuala Lumpur, with what I believe is his first permanent branch outside of Singapore.
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