This will be an updated post for Table & Apron in lieu of a huge meal I had here with colleagues. Had one from pre-COVID (Jan 2 2020), so it’s been a while, but it’s still a restaurant I love, and a go to for small get-togethers, so here’s the update, with lots more food for show, but keeping the post a bit shorter, just because you all already probably know how much I love this place!
Read MoreKojaki is a brand new Korean-Japanese concept popping up in the Expo by highly distinguished chef Chef Kim Jin Chul (Jimmy). This is one of many pilot restaurants looking to open a branch in Dubai after the Expo concludes at the end of March.
Read MoreBack to my review series this week, and yet again I try new fast food promotions in order to help you decide whether you should ruin your health together with me. This time it is KFC’s Zinger Cheezilla & Zinger Stacker!
Read MoreThis is a pretty trendy restaurant, becoming what is probably one of the most hip restaurants in 2019, and I managed to finally try it at the very end of the year (New Year’s Eve XD)! Table & Apron’s fried chicken is a must have for all those looking for a delicious (and healthy) fried chicken!
Read MoreThis week’s food blog shares Meet Each Other - or MEO, as the display outside says - which is a Western restaurant with a really similar concept to An Mour Cafe (which is also coming to Eco Botanic).
Read MoreAnother addition to the already crowded Eco Botanic space, Oven & Fried Chicken is a restaurant serving up chicken in various forms (fried, oven baked, etc.) and loads of other traditional Korean dishes (Jajjang Noodles, Kimchi Jeon, Bibimbap, etc.). Here’s what I thought of it!
Read MoreNot going to lie. I was considering giving this a pass because this isn’t the most appealing in terms of concept, but I decided to give it a go anyways. Here’s my review and details about the prices, etc. Here’s my thoughts on the new KFC Green Chilli Crunch!
Read MoreSo, a few of you guys who frequent my blog a bit might know that I’m quite a KFC fanboy, so every time a new KFC promotion is out, I’ll probably be there to try it within a week. Today in Worth the Hype/What the Hell I talk about the promotion KFC has brought back from last year: the KFC Golden Egg Crunch!
Read MoreThe brainchild of three entrepreneurs in Cassandra Riene Tan, Serene Tan and Mediacorp actress Julie Tan, Botany at Robertson Quay by Dazzling Cafe is a brand new cafe aimed at health junky and Instagram cafe hoppers alike.
Read MoreKFC have a new chicken offering at their branches in Malaysia, and it is none other than the KFC Parmesan Truffle Crunch. Here’s just a short post detailing my personal thoughts on the new offering!
Read MoreThe restaurant, branchild of the restaurant-eur/author sisters, Mei is a cozy restaurant in the bustling Sri Hartamas area serving up food to a hip young crowd. Its seats are nearly always fully taken up, and is thriving in the Mont Kiara area.
Read MoreI’m a sucker for Korean fried chicken, I’m a big fan of the way it tastes more healthy than a KFC, but packs so much flavour inside of it. That’s why me and my girlfriend headed over to Chi Mac for a nice dinner.
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