Finally back in Malaysia after a couple of years in Dubai, and was trying to think of a place to eat at Publika, and me and my friend had a meal at none-other than Jibril!
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I really love writing about brunch offerings because there’s so much to talk about! This post will go into the brunch offering (or “Buranchi”) of Reif Kushiyaki! This is a multi-award-winning restaurant by Chef Reif Othman (a Singaporean). This restaurant is a recipient of the Michelin Bib Gourmand in Dubai for 2022, so I’m super excited to share their brunch offering with you guys!
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Today I’m sharing a pretty neat breakfast/branch spot in Eco Botanic serving up delicious Malaysian food for you guys to feat on! From nasi lemak to mee siam and kueh-kueh, this place is a great option to get your breakfast fix!
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I’ve heard a lot of stories about this 18 year old Nasi Lemak place and I just couldn’t resist the temptation to explore and I guess find out a bit more about it. There aren’t too many English references for it, so I thought that putting this up would be helpful to people eating in the area!
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I’ve already talked about Toast House in Eco Botanic, but today I’ll be talking about Toast n Toast Eco Botanic! This is yet another one of those Old Town Kopitiam style shops serving up toast, as well as main courses on their menu.
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Today I’m sharing a restaurant in the Eco Botanic area! I tried out Toast House, hidden away in a little corner, and took a dive into the food they have. They offer kopitiam style food, and offer a cheaper option for people looking for a quick lunch in the Eco Botanic area.
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If there was one place I would bring tourist friends in Kuala Lumpur (well, Petaling Jaya is the same ball park), I will always make sure to bring them to Village Park. Put simply, BEST nasi lemak in Kuala Lumpur for me, period.
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Nasi Lemak might not really be the first thing you think of when you think of Kluang, but this is a pretty famous restaurant in Kluang, attracting crowds from all over.
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