Today I’m sharing a bit more about my food adventures around Eco Botanic. This time it has brought me to The Hong! This is a Korean noodle shop that has been around for quite a while, so here’s what I thought of the place!
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If you’re looking for some legitimately delicious (but guilty-pleasure inducing) food around Mont Kiara, there really is no better place than Fat Fook Inn. This is legitimately a really yummy option for some premium (at least for me) Zi Char style food in Mont Kiara.
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Guoma Express is a steamboat -esque restaurant with a pretty unique characteristic - you have a small steamboat in front of you just for yourself! No more fighting with friends for which soup and dishes you want inside your dishes, this place is for all those people who like slightly stranger combinations but are shy to ask for it! XD
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To have a cheap food option in this area is an absolute DREAM COME TRUE for me. Yuan Eatery is a really nice addition to the Sunway Iskandar area for all you ‘Zhap Fan’ or budget eaters!
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I think the only possible way to describe kuey chap would be that it is a dish that utilises every single possible part of a pig (meat, intestines, even the blood!) and mixes it in with a clean tasting soy sauce based broth to concoct a delicious combination.
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I feel as though Hakka food has that very special homely feel to it. Maybe because I have some Hakka background in my family, maybe it is just the style of cooking. Hakka Traditional Foods Gelang Patah is a fantastic place to get your fix of Hakka food!
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A really new restaurant in Bukit Indah would be 随意 or Homies Taiwanese Restaurant! It opened late in 2018, and has now become a popular restaurant serving up (relatively) cheap and healthy options for lunch and dinner.
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If you want a bitter gourd soup, there’s no better place than Kah Kah Loke (佳佳乐苦瓜汤) to have your fix! It is a place that I find myself going back from time to time because they produce delicious homely meals.
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Kluang is not particularly known for their Bak Kut Teh, but this would be a pretty good choice. The Bak Kut Teh here is of the more clean tasting type, and can fit your fancy if you don’t like those stronger tasting ones.
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滷肉飯 or Braised Meat/Pork Rice or Lu Rou Fan is a dish made famous by Taiwan, and is a popular dish in Malaysia. Today I share 2 places where you can get your daily fix of braised pork rice in the town of Gelang Patah.
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